SHEEP CHEESE
Sheep cheese is a traditional Dutch cheese made from pure sheep’s milk. Our sheep cheese is carefully crafted to deliver a unique and creamy flavor that will delight your taste buds. Available in different ages, from mild to intensely flavored, our sheep cheese is sure to satisfy even the most discerning palates.
Sheep Mild
Our Sheep Old cheese is mild and creamy, with a subtle nutty flavor that comes from being aged for 4-6 weeks.
Made from:
pasteurized sheep milk, salt, starter (milk), microbial rennet
Ripened: 4-6 weeks
1 per carton: 4 kg
Sheep Matured
Our Sheep Matured cheese boasts a full, creamy flavor and is aged for 4-5 months.
Made from:
pasteurized sheep milk, salt, starter (milk), microbial rennet
Ripened: 4-5 months
1 per carton: 4 kg
Sheep Old
Indulge in the intense and creamy flavor of our Sheep Old cheese, aged for over a year.
Made from:
pasteurized sheep milk, salt, starter (milk), microbial rennet
Ripened: over 12 months
1 per carton: 4 kg