Maasdam Cheese

Maasdam cheese, also known as Dutch hole cheese, is a semi-hard cheese that is characterized by its distinctive holes and sweet, nutty flavor. Traditionally made in Holland, this cheese is a versatile ingredient that can be used in a variety of dishes or enjoyed on its own.

Maasdam

Sweet, nutty, and buttery.

Intensely creamy and aged for over a year, our Maasdam cheese is sweet, nutty, and buttery with a unique twist made from cow’s milk.

Made from:
pasteurised cow’s milk, salt, starter culture, microbial rennet
Maasdamcheese 45% f.i.d.m.
Ripened: 6-8 weeks
1 per carton: 10 kg