Edam Balls
Edam balls, a traditional Dutch cheese, are known for their distinctive spherical shape and smooth texture. Made from cow’s milk, they have a mild, slightly salty taste that is enjoyed by cheese lovers around the world.
Edam Baby Balls
The Mild, slightly salty Edam baby balls have a delicate and subtle flavor that is both creamy and nutty. The cheese has a smooth and supple texture that melts in the mouth, leaving a subtle tangy finish that lingers pleasantly.
Made from:
pasteurized cow’s milk, salt, starter culture, microbiological rennet, colour: carotenes.
Ripened: 6-8 weeks
6 per carton: 0,9 kg
Edam Balls
These mild and slightly salty Edam balls have a smooth and creamy texture, with a subtle nutty flavor that finishes with a pleasant tanginess.
Made from:
pasteurized cow’s milk, salt, starter culture, microbiological rennet, colour: carotenes.
Ripened: 6-8 weeks
6 per carton: 1,9 kg